AI-Powered Silos Set to Transform Zimbabwe’s Grain Storage by October
The Grain Marketing Board’s (GMB) artificial intelligence-powered silo project in Mvurwi has reached 52 percent completion, with construction progressing ahead of schedule.
The facility—part of a seven-site rollout under the first phase is expected to be completed by October and will allow grain to be stored safely for up to five years.
The initiative marks a major step in Zimbabwe’s efforts to strengthen national food security and climate resilience.
During a recent tour of the Mvurwi Depot, Lands, Agriculture, Fisheries, Water and Rural Development Minister Dr. Anxious Masuka highlighted the strategic importance of the new silos.
“With these AI-powered silos we’re building in the first phase, covering seven sites, we’re adding storage space that brings innovation. Farmers can now deliver grain directly from the field,” said the Minister.
The silos are equipped with cutting-edge features, including a 100-tonne-per-hour dryer, advanced cleaning systems, and AI-driven probes that monitor temperature and ventilation.
“In the past, we had to turn the grain every month to prevent stick burn and spoilage. But these are self-ventilated. Temperature control is automated, and everything is modern. These systems will allow us to store grain for at least five years,” he added.
GMB silo project manager Mr. Ubert Mudguwiwa confirmed that the main structure is 52 percent complete, while ancillary facilities have reached 42 percent.
“We’re ahead of schedule. We expect to finish by October. The facility will be fully equipped to handle grain processing, drying, and storage—giving farmers a comprehensive solution to retain crop quality and moisture content,” said Mudguwiwa.
According to The Herald, the Mvurwi silo is part of a broader national strategy to reduce post-harvest losses and improve long-term grain preservation through smart technologies.
Minister Masuka also toured Usaka Farm in Mvurwi, where a flourishing wheat crop reflects the country’s strong agricultural performance this season.
Zimbabwe has planted 121,449 hectares of wheat nationwide, surpassing its target of 120,000 hectares. Mashonaland Central alone recorded 27,910 hectares, exceeding its regional goal of 27,000.
“Now the attention shifts to best management practices—especially disease and pest control. Scouting must come first, followed by fertiliser application based on soil analysis.
“Most importantly, we must prevent the quelea menace. Efforts are underway to address it,” said Dr. Masuka.
Usaka Farm owner Mr. Todd Muchoga said his 32-hectare wheat field is expected to yield between 6.5 and 7 tonnes per hectare.
“We’re expecting a bumper harvest this year. Our crop looks promising, and we’ve received strong support from the Government.
“We planted this year’s wheat on a former tobacco field that’s now nutrient-rich. Water availability has improved significantly, and that gives us confidence in our yield,” he said.
The combination of smart infrastructure and resilient farming practices is positioning Zimbabwe’s agriculture sector for long-term sustainability, with technology playing a central role in securing the nation’s food future.
