Mulberry, the Miraculous fruit revolutionizing Health and Wealth
Meet mulberry, the nutrient-dense superfruit that’s sweeping the nation with its unparalleled taste, versatility and medicinal properties. This ancient wonder fruit found in white, red and black varieties, packed with vitamins C and K, iron, calcium, fiber and antioxidants, making it a complete nutritional powerhouse.
Research has shown that mulberry’s antioxidants can help regulate blood pressure and cholesterol, support glucose regulation, promote digestive health and encourage collagen production for healthier skin.
Beyond its fruit, mulberry leaves are edible and nutrient-rich, providing vitamins, minerals and antioxidants. In Asian cultures, they are commonly consumed as tea, salads, or cooked greens offering essential nutrients like calcium, iron and potassium.
This versatile leaf adds value to a balanced diet, complementing the fruit’s health benefits.
Mulberry cultivation has transformed India’s rural economies, benefiting over 100 000 farmers through its high demand, climate resilience and annual yields, resulting in a 30% income boost and a 25% increase in employment opportunities.
As mulberry’s popularity grows, experts forecast brighter prospects for farmers, rural communities and the environment driven by increased demand, economic growth and sustainable practices.
